The Perfect Bacon, Leek, & Gruyere Quiche Recipe - Buttery Flaky Crust

Bacon Leek Gruyere Quiche Recipe

Be prepared to have the best damn quiche of your entire life. This is the perfect quiche recipe as it turns out to be a wonderful buttery tart crust filled and baked with eggs, melted caramelized leeks, apple wood smoked bacon, and cave-aged gruyere. It's one hell of a combination that leaves such a great impression and taste, making you want more of it.

The recipe can be found here: Bacon-and-Leek Quiche from Food & Wine. While the recipe calls to make two quiches, I halved the recipe to make just one. If it turns out that you made too much filling, do not overfill the tart crust or you risk your filling spilling over; I'd save it and make an omelet with it. There are a lot of processes involved that deserve love and attention but it's worth it in the end. Serve it with a side of arugula, or a nice salad.

Bacon Leek Gruyere Quiche Recipe Full

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